With the 12 inch skillet I make 3-4 hamburgers at a time. On the 15 inch I did 6-7 at once and in two batches had enough for the family plus leftovers.

Moderators: MetroSonus, Plink Floyd
MetroSonus wrote:What kind of oil do you rub down the pans with?
I have a gas stove at home and have actually thought about getting a griddle and now you guys are making me think of getting a pan.
I'm finding I actually like cooking.. most of what I like to eat, my wife wouldn't or didn't, call food.I'm split into two groups, light, fast, fresh, savory and easy or hearty, comfort foods. I made my own pumpkin pie and fresh whipped cream at 12am over the weekend
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